Pakistan Mithai

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  • 4,970

    Traditionally loved and appreciated this box of Basin Patisa will be a tasty delight for you and your loved ones. Patisa is a crunchy, delightful sweet eaten in Pakistan. It is also known as Sohan Papdi. Patisa is a mithai consisting of gram flour, milk, sugar, ghee, and shreds of…

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  • 3,2006,400

    Rasmalai made from paneer, milk, malai, and sugar, garnished with chopped dry fruits, it is mostly served and eaten on momentous occasions such as Graduation, Anniversary, Wedding, Engagement, Roza Khushai, Khatm-e-Quran, Hajj, Promotion, Mother’s Day, or Eid or just any celebration! Weight: 1 Dozen Note: Rasmalai will be sourced from…

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  • 5,510

    Unlike most other halwa dishes in the subcontinent, Sohan Halwa holds a unique and tempting taste, texture and flavor. It’s a traditional dessert with a variety of dense sweet confection or halwa. Treat yourself and your beloveds with this delicious sweet on their special occasions like Graduation, Anniversary, Wedding, Engagement,…

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  • 5,060

    These festive delights are enrobed with bliss, and good tidings making them a cheerful treat for any and all sacred and joyous occasions. Pera is a traditional sweet of the Pakistan sub-continent, made from Zafarani Pera is a special and regal delight for every occasion. They are made with pure…

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